For Christmas I got a poffertjespan to make Dutch pancakes. These are really little pancakes and are delicious with some butter and sugar. I thought they would be really easy to make. Well I was wrong. Making the batter isn’t that hard but turning the little pancakes just at the right time is hard to determine. This might be due to the cast-iron poffertjespan. I haven’t figured out yet when it has the right temperature. Some were a little well done; others should have been left in the pan a little longer. I’ve gotten a deep respect for all those poffertjes cooks out there.
In the last photo you can see I made lots! I made enough for two servings.
3 comments:
Helen, ze omdraaien met een sateprikker of een kleine gebaksvork werkt beter en de pan moet echt gloeiend heet ijn.
We had these in Amsterdam when we visited on a romantic weekend away a few years ago - delicious!!!!
Poffertjes bakken,daar moet je echt bij blijven staan, want dat kan zo hard gaan!
Ik vind het zelf altijd zo moeilijk om ze snel om te draaien,...
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